It's surprisingly simple to make these delicate treats. Just microwave a tortilla for about 10 seconds, then fold into triangles the way you would a paper snowflake. Then, take a pair of kitchen scissors and snip little shapes. Coat with canola oil and dust with brown sugar, cinnamon, and nutmeg, and bake until slightly brown. The result: a festive--and delicious--flurry.
For more yummy ideas, check out my blizzard-inspired sweets story in the December issue of Parents magazine!
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